Maintenance of the decanter
Just like treating high-end crystal utensils, it is also necessary to take care of the decanter. The decanter should be kept clean first, and it should be rinsed repeatedly with hot water.
For dry decanters, dry the outside with a clean towel first, then place the decanter upside down on the decanter rack to allow any remaining water inside to drain. At the same time, place the decanter in a ventilated place without odor to accelerate the evaporation of internal moisture.
Not using it for a long time or putting it in a closed space is not the right way to do it. Before each sobering, it must be rinsed with hot water to ensure hygiene. The long-term use of the decanter will cause color changes and color stains inside it. Usually coarse salt or vinegar is used to eliminate such stains, and then it is carefully washed with hot water and stored after drying.
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