How to sober up different types of red wine
The sobering of young wines
The decanting of young wines is simple and easy to do. The purpose of decanting is to allow the wine to breathe fully, soften the wine through oxidation, and make it round with maturity. After opening the wine, you can directly talk about the wine channel into the decanter. The speed of pouring can be fast, and it will not cause any harm to the wine. The sobering time should be controlled within an hour or so. Do not use a decanter with a stopper, and keep the mouth of the decanter open.
Decantation of aged wines
For wines of a certain age, the decanting process should be extra cautious and careful. It requires a lot of patience and gentleness. When the wine is poured into the decanter, close the cork immediately. Before decanting, the wine should be placed upright for about 2 days, so that the sediment in the wine is deposited on the bottom of the bottle, so that when the wine is poured into the decanter, the sediment will not be poured into the wine together. For the decanting of old wine, a candle is needed, which is placed under the wine bottle, which can clearly observe the position of the sediment in the bottle and prevent the sediment from being poured into the glass together.
